If you love mild, white fish, add these 19 Mahi Mahi recipes to your list of must-try fish dishes! The flesh of this fish is ...

Plus, get our best Mahi Mahi recipes. DotDash Meredith Food Studios A fish so nice you say it twice! The name mahi mahi comes from the Hawaiian word for strong, so it translates as “strong strong." ...

Preheat an outdoor grill or a stovetop grill pan to medium-high heat. Drizzle the mahi-mahi with the oil and sprinkle with three-quarters of the lemon zest and juice. Season generously with salt ...

Sweet, mild grilled mahi-mahi harmonizes with an aïoli featuring ... For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently ...

Mahi-mahi fillets can be grilled or sautéed, depending on your preference. The flesh is firm enough for the grill, but when cooking for two it may be easier to sauté the fillets rather than ...

Thick pieces of mahi mahi are coated in a smoky rub and topped with a juicy tropical salsa. Kick back and enjoy this recipe with your favorite frozen drink. Mahi mahi is a popular fish on seafood ...

Sear for 3 minutes or until golden brown, flip Mahi-mahi filet over and continue ... once hot add your diced pancetta and cook until crispy; add your garlic and shallots and sauté for 1 minute.

Executive Chef Ben Pichler joined KARE 11 News Saturday to share a delicious take on fish that steps away from your traditional fish fry, a blackened mahi mahi dish.