While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary ...

Keep beer in a cool place, away from sunlight. Beer is a versatile cooking medium, imparting a pleasantly bitter complexity to slow-cooked meat dishes and stews. The Flemish dish Carbonnade - beef ...

Festive foods take on new meaning when made with serious beer, especially along with the NFL playoffs. And who doesn’t enjoy ...