Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...
There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration. Whether you like to ...
For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...
Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.
The cookbook world is changing. Martha Stewart isn’t.
(Penguin Random House/TNS) There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration. Whether you like to follow recipes exactly or tweak them as ...
This six layer dinner dish recipe is sometimes called a shipwreck recipe - no matter what you call it, it's a tasty meat and ...
Featuring 100 of Martha's most treasured recipes and stories throughout her career.
For both author and restaurant, the cookbook dinner is a strategic play toward ... These dishes were, for the most part, recreated true to Liu’s recipes, but with minor tweaks better suited ...
For something meaty and rich, try black mole with oyster mushrooms as a vegan dinner, it's full of flavor and nutrients.