Perfect easy broiled lobster tails in just 10 minutes - bursting with lemon and butter flavor and a hint of pepper and ...

Lobster tails can be intimidating to prepare because of the cost. At the price of a pound of lobster, it's nerve-wracking to mess up a recipe. But fear no more! This is an easy lobster recipe that's ...

Crack the claws and knuckles (I use a meat mallet) and pull out the flesh, then remove the meat from the lobster tail. Save all the shells. Scrub out the pot used to cook the lobster. Finely ...

Cut the lobster in half and remove the meat from the claws, tail and head ... Add the shallots and cook until softened. Pour in the stock, wine and double cream and bring to the boil.

Joe Calabro knows when his sfogliatelle and lobster tail pastries are at their absolute best. “Right after it’s out of the oven,” says Calabro, who has owned the venerable Preston Street ...

Cook on medium heat until reduced by two-thirds ... For the lobster: Split each lobster tail in half. Melt the butter over medium heat. Add the lobster and heat gently until the lobster is ...