Long, noodle-y carbohydrates and protein molecules have the ability to corral water, thus building structure to make foods and beverages thicker and sturdier, and in some cases, to form gels.

Researchers have detected dangerous molecules called pathogen-associated molecular patterns (PAMPs) in processed foods. The molecules are linked to numerous dangerous conditions, but could ...

Our favorite foods could be made healthier thanks to a new technique which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals. The study ...

Researchers say molecules in certain foods may help us live healthier, longer. ... What do celery, dark chocolate, and parsley have in common? Maybe clues to a longer life.

Common food linked to obesity, ... These molecules help maintain the integrity of the intestinal barrier and regulate immune responses by dampening inflammation and helping produce T cells ...

Molecules in blood and urine could reveal how much ultra-processed food you eat. ScienceDaily . Retrieved June 11, 2025 from www.sciencedaily.com / releases / 2025 / 05 / 250520161850.htm ...

Colorectal cancer is the third most common cancer worldwide, with 1.9mn new cases and 900,000 deaths in 2022 in the 185 countries covered by the World Health Organization’s Global Cancer ...

Earlier this year, the FDA announced plans to ban the food coloring Red No. 3 in food and drink, stoking the conversation around so-called food additives. Since the 1990s, consumers have read ...