This Cold Sesame Noodles dish combines the rich flavors of peanut butter and sesame paste with the crunch of fresh vegetables ...

Cook the noodles in salted boiling water. Drain and rinse with cold water to stop the noodles ... Season with pepper and garnish with black sesame seeds. Serve at room temperature.

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Somyeon are Korean thin wheat flour noodles ... is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and ...

Udon noodles ... paste until after serving up my kids’ bowls, and then I just go to town. Cook the udon according to package directions, boiling for about four minutes. Drain and rinse under ...