1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Sometimes noodles call louder than anything else. These irresistible dishes bring twisty bites full of fun. Each forkful ...

Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.

Noodle Alley has served traditional Chinese noodle soups alongside dumplings and steam buns to diners in the Cedar Park area.

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes from her new book, out today.

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild caught, and keep on hand. Look for sales and keep some on hand for ...

When it comes to our noodle preferences, we can be kind of hot and cold ... Drain noodles, rinse under cool water, and place in a large bowl. Using a vegetable peeler, slice cucumber into thin ribbons ...

These cold noodles are dressed in a silky, aromatic sauce made from sesame paste and soy sauce, garnished with crisp cucumbers and a sprinkle of sesame seeds. It’s the perfect balance of nutty and ...

Join us in the kitchen as we prepare a mouthwatering dish of cold soba noodles drizzled with a homemade ... Bragg's liquid aminos, and toasted sesame oil for depth of flavor.