This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Udon noodles ... paste until after serving up my kids’ bowls, and then I just go to town. Cook the udon according to package directions, boiling for about four minutes. Drain and rinse under ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

If you find yourself with a surplus of dumpling filling, rather than waste it, embrace culinary creativity and transform it ...

Noodle Alley has served traditional Chinese noodle soups alongside dumplings and steam buns to diners in the Cedar Park area.

Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from chef Christine Lau uses a creamy guava filling for a sweet, crunchy bite.

And that flavour of Japanese spring is now in Delhi as Guppy (by the Olive Group of Restaurants), the Japanese restaurant at ...

If you find yourself craving something cozy, slurpy, and packed with flavor, noodles are the answer every single time. From saucy classics to quick stir-fries, these dishes will have you twirling your ...