This Cold Sesame Noodles dish combines the rich flavors of peanut butter and sesame paste with the crunch of fresh vegetables ...

Cook the noodles in salted boiling water. Drain and rinse with cold water to stop the noodles ... Season with pepper and garnish with black sesame seeds. Serve at room temperature.

Somyeon are Korean thin wheat flour noodles ... is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Drain the cooked noodles and rinse under cold running water for 15-20 seconds to stop them cooking any further. Set aside to drain, then drizzle over a little sesame oil and mix through to prevent ...

Udon noodles ... paste until after serving up my kids’ bowls, and then I just go to town. Cook the udon according to package directions, boiling for about four minutes. Drain and rinse under ...