if your ratio is off, the whole thing could taste gross. Fortunately, the nice coffee people over at The Black Bear Micro Roastery have made a chart for easy reference, showing you the right ...

The calculator uses a scale of 1 (“bold, thick and heavy”) to 7 (“lighter, subtle and tea like”) as a proxy for the coffee-to-water ratio. What do you think so far? From there, simply plug ...

There are a few many variables that affect your brew: how you do it, how long you brew it for, and what ratio of coffee to water you use. The coffee ratio is particularly important as it ...