Traditional Irish fish cakes often use salmon or a mixture of salmon and whitefish but, for now, here’s a recipe from my kitchen for Irish cod fish cakes. Pour the milk into a large saucepan and ...

But with a few extra ingredients you can turn those leftovers into a whole new meal with cod fish cakes. If you've never had fish cakes at home, they're super easy to make, and you can even ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes ...

The feel of the fish cakes should be slightly rubbery ... 10 mins 10 mins 4 -6 Blend 100g skinless salmon, 100 skinless cod ...

and fish cakes. These delicious salted cod fritters can be made as spicy as you like with Bajan hot pepper sauce, a Barbadian-style yellow hot sauce made from Scotch bonnet chiles. If you can’t ...

I like to use cod for my fish cakes, but using what looks freshest at your local market is paramount. This dish represents my coastal upbringing while also embracing my Middle Eastern roots with ...

Poached cod and boiled potatoes are shaped into thick, hearty fish cakes that then get broiled until crispy and golden brown. They're make-ahead friendly for busy weeknights, and the tarragon-mayo ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...

Fresh cooked pieces of roasted cod on a plate of roasted asparagus and tomatoes with lime wheels and fresh basil sprigs - Gbh007/Getty Images ...