Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Savor the deep flavors of a classic French onion soup topped with melted cheese.

French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.

Remove the lid, sprinkle in the sugar and some salt and pepper, and fry for a few minutes. Cover, and simmer for at least 15 ...

Tomorrow is Remembrance Day — a time to reflect on the courage and sacrifice of our veterans. For me, this day holds special meaning. My grandmother, born in 1919, raised 12 children while my ...

Rich, savoury and topped with a decadent cheesy baguette topping, French onion soup is the grand dame of ... The result is "classic and delicious", according to BBC Good Food.

It’s the ultimate mash-up. These extra-flavorful potatoes combine the deep, savory flavors of French onion soup with the creamy, cheesy decadence of classic scalloped potatoes. It’s easy enough to ...

But the menu is not a doctrinaire creation. The classic dishes make for a compendium of greatest hits of the dishes that ...

Marion Lancial has been living and working in Belfast for the past three years since her husband's job brought them to the ...