Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Savor the deep flavors of a classic French onion soup topped with melted cheese.

French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.

It’s the ultimate mash-up. These extra-flavorful potatoes combine the deep, savory flavors of French onion soup with the creamy, cheesy decadence of classic scalloped potatoes. It’s easy enough to ...

Marion Lancial has been living and working in Belfast for the past three years since her husband's job brought them to the ...

Nestled in the heart of Middlebury, Vermont, Fire & Ice is more than just a restaurant – it’s a local institution that’s been ...