Egg mayonnaise is a sandwich filling classic and has long been a staple on afternoon tea menus. But food experts say the humble dish can be made even tastier by switching mayonnaise for one other ...

Welcome to Nat Geo Your Shot: National Geographic’s global community for aspiring visual storytellers. Find the community on Instagram @NatGeoYourShot and follow along for hashtag challenges ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

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