Smoke the Ribs: Place the rack of ribs ribs on the smoker or grill, bone side of the ribs down and the meat side up. Close ...

Back ribs . Beef back ribs are the ones that remain from the prime rib roast. When butchers prepare prime rib, they will cut as much meat off the ribs as possible, since the roast is so valuable.

Types of beef ribs. Typically, you’ll find three types of beef ribs at the butcher or grocery store: plate ribs, chuck short ribs, and back ribs. Here’s a breakdown, plus where flanken ribs ...

I once ordered all-you-can-eat beef back ribs for $9.95 at Riscky’s in the Fort Worth Stockyards. I ended up eating about a full rack. The cleaned bones made an impressive pile, but I wasn’t ...

Left – Beef Back Ribs; Right – Chuck Short Ribs; Upper – Plate Short Ribs. ... but he had to make a choice of taking them off the menu or raising the price to $18 per pound.

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits.

I first saw beef ribs 20 years ago in Nassau, Bahamas. Looking for the best local food, I asked a taxi driver to take me to his favorite restaurant.

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits.