While it’s fine for ratatouille, I much prefer slender Chinese or Japanese eggplant. Ranging from violet to deep purple ... for eating out of hand when it’s ripe and for cooking in recipes like ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

The soft texture of the eggplant, and the tangy, spicy notes of the garlic sauce create a dish you won’t be able to forget! Get the Recipe: Chinese Eggplant with Garlic Sauce Recipe Pork egg roll in a ...

than I highly encourage you to use Chinese eggplants, which are not only sweeter and creamier, but also contains no bitterness at all! Here is a list of my favorite eggplant recipes are made with many ...

Looking for high-protein recipes for fat loss? When it comes to fat loss ... then the green beans on the top. Layers of grilled eggplant and ground turkey, topped with marinara sauce and cheese. It’s ...

Nov. 25, 1950. Morning has come, the sun has risen well above the rim of the world, and Secretary Liu is still sound asleep. Serving as a Russian translator and aide-de-camp to General Peng Dehuai ...

Luckily for us, eggplants have a long season in Australia so there are plenty of opportunities to work eggplant recipes into your culinary repertoire. Unleash the vegetable’s smoky, earthy flavours in ...

Chinese learners achieve remarkable success levels compared to their Western – or non-Confucian-heritage – counterparts. Since Shanghai first participated in the PISA educational evaluation in ...