To this day, it stays the exact same simple formula made from chicken thighs, apricot nectar, French onion soup mix and toasted cashews. serves Cut the chicken thigh into 2-3 cm chunks.

In this bold-flavored entree, grilled chicken breasts are topped with a tangy sauce made with fresh mango and apricot nectar. Mango vinegar can be found in many supermarkets and specialty food stores.

Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe ...

A simple meal. "I had discovered a cranberry-catalina chicken from someone who had spent time down under as a missionary.

2. Place the chicken thighs, skin-side up, on a large baking tray with sides. Place the marmalade, apricot nectar and garlic in a jug. Stir to combine, then spoon over chicken. Season with salt ...

Butterfly the chicken breasts. In other words ... In a bowl combine the apricot jam and as much chili as you’d like (careful it’s spicy!). Add the couscous to the boiling water, cover ...

The spices used in the glaze are also toasted to intensify their aroma and flavor. Using apricot nectar and preserves is what adds the sweet, fruity flavor. Apricot preserves is one ingredient I ...

This apricot glazed chicken has become a family favorite this year. My husband asked me to keep the glaze in the fridge at ...

Coat the chicken pieces in flour mixture and lay them in a baking dish. Sprinkle a little of the flour mixture on top so that it will thicken the sauce. Pour the Apricot Nectar over the chicken ...

Remove items from your saved list to add more. This is not the sickly sweet apricot chicken that Gran used to make. The apricots are there, in every texture, but this version is spiced ...