If you've got a hankering for a kebab or a mixed grill and looking for your next comforting takeaway or restaurant meal, ...

Air France is reopening the doors of its pop-up restaurant on The Rooftop at Galeries Lafayette Paris Haussmann. All summer long, Air France will be offering visitors from all over the world the ...

They’re more affordable, more flexible, and a lot more fun than restaurants right now. Here are the best spots to get started ...

Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which she serves with a truly irresistible coconut rice. When making this crispy ...

Another home chef responded: "Try with butter, chicken broth, half lemon juice. You could also add orzo during frying the rice. My parents makes pilaf and adds small cubes of sautéed carrots ...

The key is making sure the grill is at the right temperature. Heat it to medium, place the chicken skin-side down and slowly cook so the fat renders and the skin gets crispy, without touching.

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.

The result? A beautifully balanced, gluten-free dish packed with rich, nutty satay flavours, refreshing cucumber salad and creamy coconut rice. It’s an easy yet impressive meal, perfect for any ...

Foods with a higher GI raise blood sugars to higher levels more quickly and for a longer time. Quinoa is considered a low GI food, whereas white rice is a high GI food. When looking at GI, it is ...

India has released two genome-edited rice varieties aimed at enhancing yield and resilience against environmental stresses. Both varieties were developed using a genome editing technique, which allows ...