Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

This easy chicken thigh recipe offers a burst of flavor with minimal effort. Chicken thighs are seasoned with salt, pepper, and paprika, then fried to a golden crisp. After a quick sauté of onions, ...

Season your chicken. Make a rough paste out of shallots, garlic, brown sugar, fish sauce, cilantro, salt, and pepper in a ...

Learn how to make Teriyaki Chicken at home — tender chicken coated in a glossy, sticky sauce that balances sweet and savory perfectly. The teriyaki glaze caramelizes beautifully in the pan, making ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like. By Sam Sifton Sujan Shrestha’s chicken teriyaki, adapted by John T.

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

You might know teriyaki ... bought teriyaki sauce like fish sauce, chiles, and a tangy pineapple cordial. She tosses the spicy-sweet glaze with boneless, skinless chicken thigh pieces, tender ...

The marinade for Italian chicken thighs comes together in just a few minutes, making sure your chicken thighs will be juicy ...

With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce ... Cut each chicken thigh into three or four strips.

Make Monday nights easier and more delicious with these high-protein dinner recipes, like veggie-filled pitas and ...

You only need five ingredients to make our second most popular recipe of 2025: frozen crispy chicken nuggets, mayonnaise, sweet chili sauce, Sriracha, and green onions.