A Classic, Flavorful Dinner on Your Table in Minutes! Hey there, Jason Griffith here! There are some dishes that just scream “classic Italian-American comfort,” and Chicken Marsala is definitely at ...

Chicken Marsala is a classic dish that's easy to whip up, but that's not enough for Alex Guarnaschelli. Her unique twist for ...

Turn chicken and sauté second side 3 minutes; remove chicken, skin side up, to a plate. Lower heat to medium and add another 1 tablespoon butter to skillet with shallots; sauté 2 minutes.

Add chicken, skin side down, and sauté 3 minutes or until skin is lightly browned. Turn chicken and sauté second side 3 minutes; remove chicken, skin side up, to a plate.

There is a version in “Marcella Cucina,” originally published in 1997, for “fricasseed chicken with dried porcini mushrooms and marsala wine,” but, for the most part, the inclusion of ...

Add the chicken and cook for about 5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate, tenting with foil to keep warm. 5.

Cook about 1 min then add mushrooms, garlic, red pepper flake, parsley, and salt and pepper. Allow mushrooms to cook and deglaze with marsala wine, reduce wine by half.