Chicken Marsala is a classic dish that's easy to whip up, but that's not enough for Alex Guarnaschelli. Her unique twist for ...

Chicken Marsala gets an incredible upgrade with one simple ingredient that takes the flavor to a whole new level. Discover ...

For a busy weeknight, this baked chicken and cherry tomatoes with white beans dish is such a refreshing and light meal.

Yes, bone-in chicken thighs take about 10 to 15 minutes longer to cook than boneless ones, but their richer flavor will more than make up for the extra time. Chicken with the bone is less likely ...

This Shawarma-Style Chicken and Mushroom Kebabs recipe gets its flavor from red onion, toasted cumin seeds, and paprika. Serve with pita, fresh veggies, and a creamy lemon-garlic tahini sauce.

Pour in the hot stock and Marsala, stirring to form a sauce and leave to simmer for about 5 minutes. Take two 300ml/1¼ cup pie pots and line the tops with a 1cm-wide strip of pastry, to cover the ...

In a large bowl, combine rest of the marinade with the chicken breasts. Toss to combine. Cover and let marinate for at least 1 hour. If marinating for longer then 1 hour refrigerate ...

Chicken thighs are simmered in a rich tomato sauce with mushrooms and lots of fresh herbs, then served over creamy polenta. It’s a satisfying dish that’s sure to warm you up on a chilly evening.