Chicken Marsala is a classic dish that's easy to whip up, but that's not enough for Alex Guarnaschelli. Her unique twist for ...

Georgia might be known for its peaches and Southern comfort food, but this Italian gem proves that great pasta and perfectly ...

Chicken Marsala gets an incredible upgrade with one simple ingredient that takes the flavor to a whole new level. Discover ...

Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages ...

When the wedges have 10 minutes to go, place a large non-stick frying pan on a medium heat with 1 tablespoon olive oil and fry the chicken for 3 minutes on each side, or until golden and cooked ...

Set aside to cool. Spread a little of the sauce over each mushroom and top with the breadcrumbs and the grated cheese. Bake in the oven for 15 minutes, or until lightly browned on top.