Chicken Marsala is a classic dish that's easy to whip up, but that's not enough for Alex Guarnaschelli. Her unique twist for ...

Add chicken, skin side down, and sauté 3 minutes or until skin is lightly browned. Turn chicken and sauté second side 3 minutes; remove chicken, skin side up, to a plate.

Turn chicken and sauté second side 3 minutes; remove chicken, skin side up, to a plate. Lower heat to medium and add another 1 tablespoon butter to skillet with shallots; sauté 2 minutes.

The sauce ingredients include mixed mushrooms, garlic, shallots, Marsala wine, and homemade chicken stock. Fresh thyme and bay leaves add aromatic depth, while heavy cream provides a luxurious finish.

Add the chicken and cook for about 5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate, tenting with foil to keep warm. 5.

Recipe: Skillet Chicken with Mushroom-Marsala Sauce. By From Good Housekeeping, Makes 4 servings Oct 16, 2012. 4 medium (1¼ pounds) skinless, boneless chicken-breast halves. Salt and pepper.

Chicken Marsala. 1 cup dry Marsala wine. 3/4 cup low-sodium chicken broth. 2 teaspoons cornstarch. 6 boneless, skinless chicken thighs (about 1 3/4 pounds, organic preferred) ...