Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...

Add the celery, onion and thyme and cook for 5 minutes. Place the chicken legs skin-side down in the pan and cook for 5 minutes, until the skin is browned. Add the garlic and cook for 2 minutes.

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch ... and roast it to perfection. People have been brining chicken in buttermilk since forever, often as the first ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...