Read more about CIA Chef Genevieve Meli is “Baking” an Impact with Latest Book. Baking an Impact: Small Changes for More ...

The new restaurant, helmed by decorated chef Carlo Lamagna, is the sister concept to the Portland-based Magna Kusina.

Read more about The Culinary Institute of America Elects Marc Sarrazin Board Chair. The Culinary Institute of America (CIA) ...

Julia Child is one of the most important figures in modern cooking, but long before she was a famous chef, Child worked for a ...

Located at Findlay Market, Tablespoon Cooking Co. gives lessons in everything from basic knife skills to Italian pasta ...

The Niagara Falls Culinary Institute will debut the new and improved Gingerbread Village, traditionally crafted by the ...

OysterLink, a restaurant and hospitality career platform, is excited to announce a new partnership with Michelin-trained Chef ...

A new restaurant and neighborhood gathering place recently opened in South Miami in the corner space formerly occupied by the ...

This Thanksgiving, Lincoln High School students, with the assistance of the Youth Charity League, collected a record-breaking ...

Spencer went to the Culinary Institute of America. He started one restaurant, then another, and was featured in cooking magazines. He was a hotshot chef, but, Spencer says, his mind "wasn't set on the ...

Niagara Falls Culinary Institute’s Gingerbread house tradition is here again, but this year, with a twist. Niagara Falls ...

Felipe Riccio, the chef and partner at Montrose fine-dining restaurant March, recounts how Houston Community College sparked ...