Red, White & Blue Cheesecake Salad is the sweet, creamy, no-bake dessert your summer table’s been waiting for. It’s festive, ...

Hey there, Jason Griffith from Chef Maniac, and today we’re indulging in a dessert that’s pure, unadulterated creamy bliss: ...

These sugar-covered cranberries make a pretty red garnish on your favorite dessert or baked goods — like cheesecake, coffee cake, holiday fruitcake and fruit tarts or pies. But they can also do ...

3. If desired, use a piping bag fitted with a 1/2-inch star tip to pipe the whipped cream around the top edge of the cheesecake. Garnish with lemon rounds and serve. Alternatively, pile the ...

Pink peppercorns suffuse the crust, filling, and garnish of this creamy cheesecake with their delicate, floral flavor. When pastry chef Natasha Pickowicz is looking to enhance a dessert with ...

When cheesecake cools to room temperature, refrigerate it at least overnight, up to two days. To make burned sugar pieces for garnish: Cut a piece of parchment paper (not waxed paper) to fit a ...

Crush the Biscuits into a fine crumb for the base. Then mix with Butter and combine crumbs with melted butter and press into ...

This recipe combines my two favorite desserts of all time: baklava and Italian cheesecake. Baklava vibes are evident in the show-stopping crinkly phyllo crust and bright pistachio garnish.

(You will have some leftover.) When ready to serve the cake, combine salted caramel sauce and sour cream, and spread on top of cheesecake. Garnish with pretzels. To make the graham cracker and ...

To make the water bath without having to juggle a large pan full of water, place the cheesecake in the roasting pan in the oven, then add the water. The basil garnish balances the lemon nicely ...

Caramelised on top, jiggly in the centre, served with no garnish, tossed across the bar with nothing more than a fork — the five-ingredient cheesecake from La Viña in San Sebastián ...