Established in 1962 in Ludhiana, India, by the late S. Himmat Singh—affectionately known as Baba Ji—this iconic Punjabi ...

This dish features tender garlic chicken thighs in a rich, aromatic white wine and herb butter sauce, complemented by a ...

Transfer the chicken to a baking sheet. In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway ...

When it comes to Indian cuisine, Glasgow does it best, and there's a new restaurant in town with Kinara and its award-winning ...