Susan Mayne, the former director of the FDA’s Center for Food Safety and Applied Nutrition, said the agency shares Kennedy’s stated goal of reducing chronic disease in the United States.

Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling. Growers and ...

Meanwhile, a frozen cheese pizza usually only needs approval from the FDA once: when the pizza manufacturer adds a nutritional label. Almost everything Americans eat — including the food on restaurant ...

The Center for Food Safety and Applied Nutrition (CFSAN), which is a part of the Food and Drug Administration (FDA), a division of the U.S. Department of Health, regulates drugs, dietary ...

Dr. Eva Edwards, Director Food Safety and Applied Nutrition from NAFDAC stated that collaboration between the industry and regulators was needed to drive the dairy sector forward, suggesting ...

The National PKU Alliance (NPKUA), in collaboration with a coalition of PKU-related patient advocacy organizations, announces the TruePKU initiative, a groundbreaking effort to highlight the lived ...

Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated ...

They compared their findings with official safety standards within 20% of the claimed amount. The Food and Nutrition Board of ... This study was funded by the Center for Science in the Public ...

Though carb cycling, along with things like intermittent fasting and body recomposition, used to be a dietary concept ...

But Roger Williams University cybersecurity Prof. Doug White said paying ransom to retrieve data might not work. “Even if you ...

Taylor Freitas is a freelance writer and has contributed to publications including LA Weekly, Safety.com ... her Bachelor's in Nutrition & Dietetics at NYU and Master's in Applied Nutrition ...