Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling. Growers and ...

You've probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular ...

But Roger Williams University cybersecurity Prof. Doug White said paying ransom to retrieve data might not work. “Even if you ...

Taylor Freitas is a freelance writer and has contributed to publications including LA Weekly, Safety.com ... her Bachelor's in Nutrition & Dietetics at NYU and Master's in Applied Nutrition ...

The economic aid program is very similar to Kelly farm act with a factor applied to keep it within budget ... The House Ag ...

Major news sources counseled calm in 2002, with USA Today citing food scientists telling the public not to overreact. The New ...

The escalating demands for food safety and quality are amplified by the increased health concerns of the public. Foods are exposed to a spectrum of biological and chemical hazards that can compromise ...

Sabina Malik, assistant professor and state specialist with Extension, has fostered impactful community partnerships to ...