When caramelizing onions, a cast-iron pan is an excellent option. Despite the many myths surrounding cast iron cookware, these pans aren't fussy to use or maintain, and they have an impressive ability ...

Vintage cast-iron cookware is a beautiful gift, one often passed from generation to generation This is what you must do ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Caramelizing onions is one of those kitchen ... No surprises, but it's the trusty cast iron skillet that rises to the top of ...

Caramelizing onions might seem simple ... Instead, you should be using a larger and thicker skillet, like cast iron or high-quality stainless steel. These pans heat up slower and more evenly ...

The Lodge Cast Iron Skillet has earned a five-star rating from more than 97,600 Amazon shoppers, and it’s on sale for just ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...

The answer, often yes, comes from an unlikely source: Smithey Ironware in North Charleston, South Carolina, a company better known for its high-end line of cast-iron and carbon-steel cookware.