Cast iron is known for its unbeatable heat retention and durability, but keeping it in top shape takes a little more effort ...

If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...

Yes, your breakfast can turn out just as perfect as the eggs on the internet. Our expert shares his method for cooking eggs ...

Place each biscuit into the skillet and using a fork, immediately turn to coat both sides with the shortening. Place the hot ...

Stainless-steel pans are generally made in two different constructions — one with three layers of material (three-ply, ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good ...

The tried-and-true construction has earned this cookware set legions of fans on Amazon. While one shopper swore their eggs ...

Brenda had been violently hit over the head with a cast iron frying pan before being stabbed in the neck at least 23 times in ...

1. Put a 10-to-12-inch cast-iron skillet or another heavy-based skillet over low heat to warm up. 2. Holding a serrated knife ...

A chef from a North Texas restaurant visited CBS News Texas to show viewers how to prepare a restaurant-quality steak at home ...

This 100-year-old trick will change the way you make burgers forever. Heat a large cast-iron skillet over medium heat.

Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll ...