1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

However, gardeners may not be aware that harvests from their garden’s plants can be stretched simply by expanding to ...

Carrot tops can be used to enhance the flavor of soups. Their slightly bitter, earthy taste pairs well with vegetable or ...

Activist, chef, and cookbook author Yevhen Klopotenko is peeling away layers of Soviet-era influence on the table.

And let’s be real, sometimes you’re just in the mood for something specific — whether it’s a cool treat to beat the heat or ...

It is one week until St. Patty’s Day. Friends are already telling me how much they’re looking forward to the annual fare of ...

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

Some recipes call for fresh leaves while others use fermented ones ... Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce ... peeled and finely diced 1 carrot, peeled and grated 4–6 garlic cloves, finely chopped 14 ounces ground beef (3/4 cup ...

March is a good time to plant potatoes, as well as brassicas, beets, carrots, collard greens, bunching onions, kale and ...