Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

The iconic canned fruits-and-vegetables brand has struggled to keep up with the changing grocery landscape, experts say.

Cook over moderate heat, stirring occasionally, until the carrots are golden, about 12 minutes. Add the 2 tablespoons of honey and cook, stirring, until the honey is lightly caramelized, about 3 ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

Anna Hoychuk / Shutterstock Look at that, carrots grew up! What used to provide for the most humble of side dishes – steamed orange carrots – now comes in a splash of colors. They are widely ...

Jazz up your homemade coleslaw with this recipe that includes just one ingredient, which is said to make the dish "way better ...

Whoever started the rumor that side parts were going out of style was clearly mistaken. While middle parts come and go as the trendy style, side parts remain as a constant favorite of those who like ...

Ready for a side dish that’s as beautiful as it is delicious? These Garlic Herb Roasted Potatoes, Carrots, and Zucchiniare a ...

Eater editors recently visited New Orleans and ate through a long list of restaurants. We hit the classics, taking full ...

These honey glazed carrots are proof that sides don’t have to be boring. Chef Jean-Pierre shares his go-to method for getting ...