Add cumin, mustard, coriander and turmeric to carrots and toss to coat. Roast 5 more minutes, until spices are toasted and fragrant. Wearing gloves, if you have them, slice open habanero and ...

INSTRUCTIONS. Preheat the oven to 425ºF. Place the butter in a 9x13 pan, and place the pan in the oven to melt the butter. Meanwhile, mix the Parmesan with the salt, oregano, garlic powder, and ...

Give the dip a taste and adjust the sweetness, spice level, or acidity as needed. For best flavor, let the dip chill in the fridge for about 30 minutes. Suggest a Correction ...

2 pounds carrots, peeled; 1 yellow onion; 6 garlic cloves; 1 red bell pepper; 1 tablespoon toasted pepitas, plus some for topping the dip; 1 cup extra virgin olive oil, plus 1 tablespoon for ...

For even more ways to enjoy these easy-to-make honey mustard chicken wings, set out some hummus or whipped ricotta and serve with some stalks of celery, fresh carrot sticks, and a pitcher of fresh ...

Alternatively, you can transfer the dip to an oven-safe dish and heat at 300°F (150°C) until warmed through (10–15 minutes), or microwave on high for 2–3 minutes. NUTRIENTS PER SERVING ...

Ingredients For the dip. 6 large peeled carrots. 2 tbsp + ¼ cup olive oil, divided. salt. 1½ tsp sumac. 3 garlic cloves (skins left on) ¼ cup tahini. 2 tbsp lemon juice ...

1. Steam the carrots for 15–20 minutes, or until tender. 2. Meanwhile, heat the olive oil in a frying pan and gently fry the onion, garlic and cumin for 5 minutes, or until softened.