Picture this: perfectly caramelized pears adorning the top of a moist, almond-rich cake — achieved with minimal effort. This upside-down pear and almond cake by recipe developer Tanika Douglas is the ...

Pears, with their sweet and juicy nature, work like a magic facelift to any dish. From savory salads to decadent desserts, their crunchy texture and sweet, juicy flavor add a unique touch that’s ...

Remove from the heat and let cool. To make the caramelized pears, heat the oil in a large sauté pan over high heat. Add the pears and sauté for 5 minutes. Decrease the heat to medium and stir in ...

Let the dough rise until puffed, about 20 minutes. Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil ...