You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very ...

Caramelizing onions the traditional way is a slow process that requires constant attention. So, why has this ingredient become so popular lately? The reason? People have been adding sugar! Yes, ...

This version combines decadent, creamy Gruyère cheese with caramelized onions and bacon. It's too good!

until the onions are generously browned and caramelized, about 30 minutes. Sprinkle the flour over the onions and cook, stirring until evenly combined, for 1 to 2 minutes. Add 1 1/2 cups of the ...