A s someone who's always on the hunt for easy, crowd-pleasing desserts, I've scrolled past Ree Drummond's apple dumpling ...
Martha Stewart's recipe uses four kinds of cheese and yellow onion, while The Pioneer Woman's incorporates creamy butternut ...
Caramelizing onions the traditional way is a slow process that requires constant attention. So, why has this ingredient become so popular lately? The reason? People have been adding sugar! Yes, ...
This version combines decadent, creamy Gruyère cheese with caramelized onions and bacon. It's too good!
Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.