In the last few weeks, I have found myself at birthday parties, block parties and picnics at the park. So this week, I wanted to make a dip/spread that would be perfect for crackers, sandwiches ...

Victor Protasio. Peel the onions. Halve and slice lengthwise into uniform pieces (about 3/8-inch-wide slices are ideal, but a little larger or smaller is fine).

Stir, scraping up onions and browned bits; gently press onions onto sides and bottom. Cook without stirring for 30 seconds. Repeat process until softened and well browned, about 15 minutes.

The key to the Benjamin’s successful onion dip was refining the version that Shenassafar grew up with. The dip begins with a blend of caramelized yellow onions, red onions, and shallots.

This recipe for roasted red onions is as simple as can be, requiring just onions, a drizzle of olive oil, and seasoning. After 50 minutes in a hot oven, the roasted onions will be sweet, savory ...

The recipe calls for two medium red onions, thinly sliced. I added 2 tablespoons of canola oil to a large nonstick pan over medium heat and then added the onions. Red onion slices cooking.

I made Ina Garten's smashed cheeseburgers with caramelized onions.. The recipe only calls for a few ingredients, and you don't even need to fire up the grill. The burgers were perfectly juicy, and the ...

Fresh, creamy onion dip is easy to make and much better than the stuff from the packet. Score up to 50% off Covey, Stripes Beauty, More Celebrity Brands From Shop TODAY Stages IE 11 is not supported.

Prepare the caramelized onion butter: Heat oil in medium-large skillet over high heat. Add onions and salt. Reduce heat to low and cook for 10 to 15 minutes, stirring occasionally.

The recipe calls for two medium red onions, thinly sliced. I added 2 tablespoons of canola oil to a large nonstick pan over medium heat and then added the onions. Red onion slices cooking.