You may be used to thinking of tarte Tatin as a dessert topped ... Here, we combine the classic French tart with another ...

Make ahead – Since you can enjoy this tomato quiche at room temperature ... Chives and thyme will be an excellent addition, ...

tuck the pastry edges under the onion. Cook for 20–25 minutes or until puffed and golden. Working carefully, immediately turn out the tarts. Sprinkle with salt and pepper and serve with the goat’s ...

Signature items offered on their pre-fixed menu include French onion dumplings, cauliflower tarte tatin ... like warm goat ...

This is what I call a wobbly tart – creamy ... old favourite apple tarte Tatin turned into a savoury version. The red onions are mellowed and caramelised with balsamic vinegar, and look specta... I ...

This is simply the old favourite apple tarte Tatin turned into a savoury version. The red onions are mel... This is simply the old favourite apple tarte Tatin turned into a savoury version. The red ...

Serve this savory puff pastry tart as an elegant appetizer or ... Cook 2 minutes, stirring often, until onion is browned and caramelized. Let stand until cool, about 5 minutes.

Keep in mind, though, that some onions, when caramelized, may have too much sugar for things like steak sandwiches or simple French onion soup. Consider the flavor profile of your dish as a whole ...

Mary Berry's onion and artichoke tart recipe may take a bit of time, but it's a dish that you can leave on the hob to cook. Taking less than 30 minutes to prepare and up to an hour to be ready to ...

Plus, learn how to make their mouth watering caramelized onion tart for your holiday hosting needs.