There are few things tastier than caramelized onions. Whether used as a pizza or sandwich topping or added to a soup, these slow-cooked alliums offer a delicious combination of sweet and savory ...

This is a fantastic way to use up good-quality leftover roast beef. It’s well worth taking the time to caramelise the onions ...

Add thinly sliced onions and cook for 20-25 minutes, stirring occasionally, until soft and caramelized. Set aside. 2. Assemble the Sandwiches: Spread a thin layer of butter on one side of each ...

Keep in mind, though, that some onions, when caramelized, may have too much sugar for things like steak sandwiches or simple French onion soup. Consider the flavor profile of your dish as a whole ...

then add the onions and thyme. Reduce the heat and cook slowly for 12-15 minutes, until caramelised. Meanwhile, for the sandwich, heat an ovenproof frying pan until hot and add half the butter and ...