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The caramel is homemade. The Granny Smith apples are fresh and crisp. And there are lots of flavors to choose from such as ...
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Chowhound on MSNThe Corn Syrup Swap Duff Goldman Swears By For Pecan PieDuff Goldman may be the king of cakes, but his suggestion to swap out corn syrup for some other syrupy goodness in pecan pie ...
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The Urben Life Blog on MSNVegan Pecan Pie BarsThese vegan pecan pie bars are the ultimate fall dessert! You’ll love the buttery shortbread crust and sweet caramel pecan ...
Let the cakes cool in the pans for 10 minutes, then remove and cool completely on a wire rack. 4. Make Caramel Sauce: In a saucepan, melt butter over medium heat. Stir in brown sugar, heavy cream, ...
That said, you need to start with high quality ingredients. Tart, firm apples work best for this pie to balance the caramel’s sweetness. If you’re shopping in a grocery store, Granny Smith are a safe ...
Preheat oven to 350°F. Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. Set aside ...
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