Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of ...

I made Ina Garten's quick and easy tuna melt recipe. The 10-minute lunch is perfect for replacing my expensive takeout orders ...

Garten's recipe says to use imported canned tuna packed in olive oil ... and bread. I already had avocado oil mayo at home, so I used that for the recipe. The recipe also called for microgreens ...

Dollar General has a little bit of everything. If you're looking to stock your pantry with some reliable canned products, you ...

Discover the deceptively simple salad that has become a weekly ritual for its unparalleled ease, versatility, and refreshing ...

These are some of the most popular international versions of the open-faced sandwich. An elegant format that provides more ...

Use extra virgin olive oil as a dressing or drizzle over grilled vegetables. Olive oil is a staple of the Mediterranean diet ...

Discover 3 no-cook summer meals—salads, wraps, yogurt bowls—to stay cool and fueled. Quick, healthy recipes for hot days with ...

We tasted eight canned tuna brands, including albacore, skipjack, and yellowfin varieties. Here are the three best options ...

Summer sizzles, but you don't have to! These no-cook foods are packed with flavor but don't require any heat for summer's ...

We all the know the feeling: it's been a long day, the summer heat is getting to you, and the very last thing you can imagine ...

Other, more stable oils and fats are available on the market for high-heat cooking, including avocado oil, safflower oil, and sesame oil. These are much more resistant to oxidation than peanut oil.