This sour type of apple is a clear winner when it comes to preparing your favorite candy apple recipe, both for its taste and ...

The candy apple is, along with candy corn, a Halloween staple dessert. Take a crisp apple and dip it in a pot of shiny red molten sugar for a kid-friendly treat for parties.

I can’t help but feel nostalgic whenever I bite into a candy apple. Its shiny, red coating instantly brings back memories of my childhood. I always enjoyed them on more than one occasion, from ...

To make red apples: Dip apples, one at a time, then transfer to a greased baking sheet. Let cool, about 10 minutes. To make black apples: Add ¼ tablespoon black food coloring to your red syrup.

Candy Apples. Makes nine candy apples . Ingredients: 6 small apples (three Gala, three Granny Smith, and three Golden Delicious) 6 lollipop sticks; 1 cup of water; 2 cups of sugar; 1/2 cup of ...

Creepy Candy Apples: Apples take a swim in caramel, then a dunk in a chocolate bath, followed by a shower of chopped candy. Bonus: This post comes with a bonus recipe for Hawaiian Eyeball Punch.

6 medium Granny Smith apples 6 small food-safe tree twigs 1½ cups granulated sugar 1 cup light corn syrup ½ tsp. cinnamon extract 1 tsp. black gel food coloring 1 cup candy sprinkles, optional 1.