It highlights the metabolomic approaches to find out the effect of cultivation methods on chemical composition in plants and the relationship with antioxidant activity.

Matcha is a finely ground powder of specially grown and processed green tea leaves, traditionally used in Japanese tea ...

Green tea fans, this one's for you. Although both are staples in a tea collection, what exactly is the difference between ...

Ceremonial grade matcha isn't just really nice green tea. Instead, it's also part of a long-held ritual and a much-beloved ...

As thirst for the vivid green drink reaches an all-time high, Kate Ng looks at the origins of the tea leaf and how the ...

A brightly coloured superfood may improve your sleep and lower your risk of cognitive decline. A recent study published in ...

Matcha and green tea are made from the same leaves but are grown and processed differently. Learn about their health benefits ...

Department of Physiology, Kaohsiung Medical University, Kaohsiung 807, Taiwan, R.O.C. Department of Physiology, Kaohsiung Medical University, Kaohsiung 807, Taiwan, R ...

State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People’s Republic of China ...