The Triple Chocolate Mousse Cake is a dream come true for anyone who loves the rich, creamy flavors of chocolate. With three ...

In cakes with two or even three layers, there is a lot more cake than filling. This is often how it should be - especially if you are filling the layers with frosting. But sometimes I want the ...

a three-tiered beauty with chocolate, vanilla, and (you guessed it) strawberry cake layers. And after many failed tests, I discovered that the key to making a great strawberry cake is far simpler ...

The unfrosted cake layers can be wrapped in plastic and stored ... Line the bottoms of 3 (9-inch) round cake pans with parchment or wax paper. In a medium bowl, whisk the cake and all-purpose ...

Whisk together for 3-5 minutes, or until doubled in ... Refrigerate the opera cake for two hours to set the layers and make it easier to trim. Trim the edges using a sharp knife to reveal the ...

One might say chocolate mousse cake, while another might share theirs is a three-layer devil’s food cake, and a third might tell me that theirs is a flourless chocolate cake. For me I have a few ...

Refrigerate cake, uncovered, 30 minutes, or cover and refrigerate up to 3 days. Serve cake chilled. Layers of delicate flavors from lemon, honey, and extra-virgin olive oi­l — which helps keep ...