Celebrate bold Southern flavors with this simple Mardi Gras pasta, packed with Cajun spices, sausage, peppers, and a rich, ...

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

smoked sausage, corn and red potatoes. Guests can customize the flavor profile from three choices: Old Bay seasoning, Cajun Butter or Garlic Butter. Also new for Crabfest are Crabby Stuffed Mushrooms, ...

Other options include sweet potato fries with a hint of natural sweetness, perfectly fried hush puppies with tender interiors, steamed rice for those seeking a simpler accompaniment, and boiled eggs ...

You might be happy to enjoy your Popeyes chicken dinner as-is, but a seasoned pro might ask for a little something extra.

Grab-and-go mainstays of the shop are three low-country charcuterie favorites: a salami-sized andouille sausage, hogshead cheese, and the store’s namesake boudin (pronounced boo-dan). Boudin, for the ...

Heat 2 tablespoons oil in a large skillet over medium-high until shimmering. While oil heats, toss shrimp with 2 1/2 teaspoons Cajun seasoning and 1/4 teaspoon salt until evenly coated. Add shrimp to ...

The Cajun equivalent of a sausage or meatball appetizer, boudin balls deliver huge flavoUr. Make the delicacy by rolling a battered mix of pork, rice, onions, peppers and Cajun seasoning into ...

All the tasso, pasta and sausage in are made in house. They also make 17 blends of seasonings. Each pasta dish on the menu has their own so no two dishes ever taste the same.

Cajun seasoning recipe. A good Cajun seasoning can make a big impact on your seafood bake. If you prefer a homemade version to anything store-bought, here’s what you need: ... Sausage. Once you ...