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While oxalic acid is found in many plants, rhubarb leaves have an especially high concentration, making them particularly ...
8d
Mongabay News on MSNCôte d’Ivoire cacao farmers struggle as climate havoc devastates cropsDry periods never used to last this long before,” says Célestin Oura, a farmer in southwestern Côte d’Ivoire. “The dry season ...
Farmers in Kanniyakumari district excel in cocoa cultivation, earning up to ₹70,000 per month from intercropping with coconut ...
Due to rising temperatures and climate change, small-scale coffee farmers in Colombia are increasingly planting cacao.
22hOpinion
Nottinghamshire Live on MSNHealth warning issued over danger of eating rhubarb leavesGardeners should be wary before tucking into their homegrown rhubarb as only part of the plant should be consumed.
Pink hibiscus mealybug infests crops and gardens, causing stunted growth, sooty mold, and major agricultural losses.
John Alamu, the group managing director of Johnvents Group, a multinational agribusiness and manufacturing group, has ...
A plant native to the areas around the western Amazon River basin on both sides of the Andes Mountains, cacao is believed to ...
Living in Hawaiʻi means you’re never too far from fresh produce. But you don’t need a backyard or a big garden to grow your ...
According to International Cocoa Organisation forecasts, Ghana’s output this season will be more than 40% below its peak four ...
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