Lab-grown beef, chicken and even quail are served in restaurants in some countries around the world - and now some cultivated ...

What if a machine could suck up carbon dioxide from the atmosphere, run it through a series of chemical reactions, and essentially spit out industrially useful plastic?

Three short pieces of news taken from friend Richard’s Environment and Climate News — May 2025, and then a couple from other ...

When researchers delved into the tradeoff between AI sustainability and accuracy, they uncovered strategies for greener ...

The Lufthansa Group has been working on sustainable transformation in aviation for many years and offers companies a wide ...