Butter lettuce with shallots vinaigrette. We love salad in our family. Ever since I can remember, I have enjoyed crispy ...

We love salad in our family. Ever since I can remember, I have enjoyed crispy classic French butter lettuce with a vinaigrette. It was one of the first recipes that my dad taught me to make.

Sandwich piled with ingredients, including ham, cheese, lettuce ... oil your original recipe might call for, and rely on your chosen salad dressing, instead. Compound butter is super-simple ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

Instead of lining the molds with dough, I coat them with butter and bread crumbs ... Let cool for 10 minutes before unmolding. For the salad: Meanwhile, toss the lettuce leaves with the oil, vinegar, ...

Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and washed leaves. Store most lettuces loosely wrapped in a plastic bag in the salad drawer of the ...

I serve them on a Boston lettuce ... the salad among four plates, arrange 3 pancakes alongside or on top of the greens, and serve. The conventional way to eat radishes in France is to split them ...