Burmese Harp (8510 Fourth Avenue, at 86th Street) is the first restaurant for husband-and-wife owners Thein Tun Aung, known as Tony, and Aye Moe Khine. The couple was born in the 1970s in Yangon ...

Nanu Burmese Fusion: Where noodles tell a story. Explore the intersection of culture and cuisine as this family brings the flavors of Myanmar to RI.

Burmese Harp (8510 Fourth Avenue, at 86th Street) is the first restaurant for husband-and-wife owners Thein Tun Aung, known as Tony, and Aye Moe Khine. The couple was born in the 1970s in Yangon ...

Not so long ago, Burmese food was rare in California. Now dozens of restaurants across San Francisco are cooking samusa soup, mohinga and other favorites. By Soumya Karlamangla Mandalay opened in ...

Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic food. Some dishes are familiar, pork dumplings for example ...

Ave, Oakland; (510) 655-3298. Sound Burmese food in modern surroundings. Ginger salad, ... Intriguing Burmese dishes included mohinga, a delicious fish chowder with noodles.

In 2019, technological advancements drew the couple back into the food scene with a new venture: a ghost kitchen, a commissary kitchen that delivers food ordered through third-party delivery apps.

Mandalay Kitchen explores Myanmar's rich cultural identity through food 08:19. ST. PAUL, Minn. — When Chris Tunbaw opened Mandalay Kitchen last year, he knew he wanted to take his customers on a ...